Achichuk
Achichuk, from above
VegVeganUzbekistan

Achichuk

Tomatoes, onion and chilli. The salad that makes plov make sense.

10 minTime
1 gProtein each
mediumSpice
Plov's partner2 chapters · 1 min read

Make it your way

Grandma's wayTomato, onion, chilli, salt.
The original
35kcalsame
1 gproteinsame
2 gfibresame
10minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato4 ripe, thinly sliced
Onion1 large, very thinly sliced
Green chilli1, sliced
Saltto taste
Black pepperpinch
Basil leavessmall handful

Method

3 steps
  1. 1Slice the onion paper thin, sprinkle with a pinch of salt, rub with your fingers, then rinse and squeeze.
  2. 2Slice the tomatoes into thin half moons.
  3. 3Toss tomatoes, onion, chilli, pepper, basil and the rest of the salt together.
Serve it like this

Pile in a shallow bowl alongside rich dishes. Serve immediately.

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Make it a meal

What goes with Achichuk: a bread or rice, a side, something to drink and something sweet.

Bread or rice Shah plov150 min
Bread or rice Obi non120 min
With a main Shurpa150 min
With a main Beshbarmak180 min
A little snack Samsa100 min
To drink Kokum sharbat25 min
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