Denmark

Æbleskiver

Name: Æbleskiver
Total time: 35 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 1 2/3 cups buttermilk; 3 separated egg; 1 1/2 tbsp plus for dusting sugar; 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1 tsp baking powder; 1/2 tsp cardamom; a pinch salt; Butter, for the pan; Fruit jam (jam or preserves), to serve

Round, fluffy Danish pancake balls turned in a special pan. Your appe pan was born for this.

35 minTime

13 gProtein each

mildSpice

Pancake spheres2 chapters · 1 min read

Make it your way

Grandma's wayDanish pancake balls with cardamom, served with jam and sugar.

The original

439kcalsame

13 gproteinsame

2 gfibresame

35minutessame

Æbleskiver.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Buttermilk1⅔ cups

Egg3, separated

Sugar1½ tbsp, plus for dusting

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Baking powder1 tsp

Cardamom½ tsp

Salta pinch

Butterfor the pan

Fruit jam (jam or preserves)to serve

Method

5 steps

1Whisk flour, sugar, raising agents, cardamom and salt. Add buttermilk and yolks and whisk smooth.
2Whip the whites to stiff peaks and fold in.
3Heat the pan on medium, add a little butter to each hole and fill almost to the top.
4When the edges set, turn each a quarter with a skewer, letting batter flow down. Keep turning until round and golden.
5Dust with sugar and serve with jam.

Serve it like this

Serve in a bowl dusted with sugar, with jam for dipping and coffee alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Æbleskiver

Make it your way

Ingredients

Method

Make it a meal