Documented history
Bean cakes for breakfast
Akara is a Yoruba bean fritter eaten for breakfast across Nigeria, often with pap or bread. Versions travelled to Brazil, where it is called acarajé.
A fritter that crossed the Atlantic.
Akara is a Yoruba bean fritter eaten for breakfast across Nigeria, often with pap or bread. Versions travelled to Brazil, where it is called acarajé.
A fritter that crossed the Atlantic.