Documented history
Koodaravalli
Akkara adisil is linked to Andal, whose Thiruppavai describes rice cooked in milk with plenty of ghee. It is made on Koodaravalli in the month of Margazhi.
Srivilliputhur's temple makes it.
Akkara adisil is linked to Andal, whose Thiruppavai describes rice cooked in milk with plenty of ghee. It is made on Koodaravalli in the month of Margazhi.
Srivilliputhur's temple makes it.