Mumbai x Turkey

Akuri menemen

Name: Akuri menemen
Total time: 20 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 1 1/2 tbsp butter; 2 tsp olive oil; 1 small finely chopped onion; 1 finely chopped capsicum (green capsicum, green bell pepper); 2 chopped green chilli; 1 tsp grated ginger; 1/4 tsp turmeric (ground turmeric); 1/2 tsp cumin powder (ground cumin); 1/2 tsp kashmiri chilli powder; 2 grated tomato; Salt, to taste; 5 egg; 40 g crumbled feta cheese; a handful coriander leaves (cilantro); 4 pav pav (soft bread rolls, soft dinner rolls)

Soft eggs, softer opinions. The onion debate stays in Istanbul; here the onions are in.

20 minTime

29 gProtein each

mediumSpice

Two kinds of soft eggs2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

645kcalsame

29 gproteinsame

6 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Butter1½ tbsp

Olive oil2 tsp

Onion1 small, finely chopped

Capsicum (green capsicum, green bell pepper)1, finely chopped

Green chilli2, chopped

Ginger1 tsp, grated

Turmeric (ground turmeric)¼ tsp

Cumin powder (ground cumin)½ tsp

Kashmiri chilli powder½ tsp

Tomato2, grated

Saltto taste

Egg5

Feta cheese40 g, crumbled

Coriander leaves (cilantro)a handful

Pav (soft bread rolls, soft dinner rolls)4 pav

Method

5 steps

1Warm the butter and oil in a pan on medium heat. Cook the onion, capsicum and green chilli 5 minutes.
2Add the ginger, turmeric, cumin and chilli and cook 30 seconds on medium heat. Add the tomato and salt and cook 4 minutes.
3Beat the eggs lightly. Lower to low heat, pour them in and stir slowly in wide folds for 2 to 3 minutes.
4Take off the heat, fold in half the feta and coriander.
5Toast the pav on a hot tawa and serve with the eggs, the rest of the feta and coriander on top.

Serve it like this

Spoon the eggs loosely into a warm shallow bowl, keep the curds high and glossy, crumble feta on top and set the toasted pav at an angle alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai x Turkey

Akuri menemen

Soft eggs, softer opinions. The onion debate stays in Istanbul; here the onions are in.

20 minTime

29 gProtein each

mediumSpice

Two kinds of soft eggs2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

645kcalsame

29 gproteinsame

6 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Butter1½ tbsp

Olive oil2 tsp

Onion1 small, finely chopped

Capsicum (green capsicum, green bell pepper)1, finely chopped

Green chilli2, chopped

Ginger1 tsp, grated

Turmeric (ground turmeric)¼ tsp

Cumin powder (ground cumin)½ tsp

Kashmiri chilli powder½ tsp

Tomato2, grated

Saltto taste

Egg5

Feta cheese40 g, crumbled

Coriander leaves (cilantro)a handful

Pav (soft bread rolls, soft dinner rolls)4 pav

Method

5 steps

1Warm the butter and oil in a pan on medium heat. Cook the onion, capsicum and green chilli 5 minutes.
2Add the ginger, turmeric, cumin and chilli and cook 30 seconds on medium heat. Add the tomato and salt and cook 4 minutes.
3Beat the eggs lightly. Lower to low heat, pour them in and stir slowly in wide folds for 2 to 3 minutes.
4Take off the heat, fold in half the feta and coriander.
5Toast the pav on a hot tawa and serve with the eggs, the rest of the feta and coriander on top.

Serve it like this

Spoon the eggs loosely into a warm shallow bowl, keep the curds high and glossy, crumble feta on top and set the toasted pav at an angle alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Akuri menemen

Make it your way

Ingredients

Method

Akuri menemen

Make it your way

Ingredients

Method

Make it a meal