Aloo tikki burger
Aloo tikki burger, from above
VegIndia

Aloo tikki burger

A spiced potato patty in a soft bun. India's answer to the burger, and a very good one.

45 minTime
10 gProtein each
mediumSpice
The desi burger2 chapters · 1 min read

Make it your way

Grandma's wayFast food style, crisp and saucy.
The original
467kcalsame
10 gproteinsame
6 gfibresame
45minutessame

Aloo tikki burger.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Burger bun4 buns
Potato3 medium, boiled and mashed
Green peas½ cup, boiled and lightly mashed
Carrot1 small, grated
Breadcrumbs⅓ cup, split
Cornflour (cornstarch)1½ tbsp
Ginger1.5 cm, grated
Green chilli1, chopped
Garam masala½ tsp
Chaat masala½ tsp
Saltto taste
Cooking oil (vegetable oil)for shallow frying
Eggless mayonnaise (eggless mayo)3 tbsp
Tomato ketchup (ketchup)2 tbsp
Tomato1, sliced
Onion1, sliced into rings
Lettuce4 leaves
Butter1 tbsp

Method

5 steps
  1. 1Mix potato, peas, carrot, half the breadcrumbs, cornflour, ginger, chilli, spices and salt. Shape into 4 thick patties.
  2. 2Coat the patties in the remaining breadcrumbs.
  3. 3Shallow fry on medium heat, 3 minutes a side, until deep golden.
  4. 4Butter and toast the cut sides of the buns.
  5. 5Assemble: bun, mayo, lettuce, patty, ketchup, tomato, onion, bun. Serve at once.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Aloo tikki burger: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Hot and sour soup30 min
On the side Onion tomato masala base75 min
To drink Masala chai10 min
Something sweet Sweet corn kheer35 min
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