Uttar Pradesh

Annakut ki sabzi

Name: Annakut ki sabzi
Total time: 50 min
Yield: 8 servings
Cuisine: North Indian
Ingredients: 1 large cubed potato; 1 small cubed sweet potato; 1 cup cubed pumpkin; 3 peeled and cubed colocasia (taro root, eddoes); 1 small cubed radish (daikon radish, mooli); 2 small cubed brinjal (eggplant, aubergine); 1 cup florets cauliflower; 1 cup chopped cabbage; 1/2 cup green peas; 1/2 cup chopped green beans; 1 cup cubed bottle gourd (opo squash, calabash); 1 cup chopped spinach; 1/2 cup fenugreek leaves; 2 chopped tomato; 1 inch grated ginger; 2 green chilli; 2 tbsp ghee; 1 tsp cumin seeds; a pinch asafoetida; 1/2 tsp turmeric (ground turmeric); 2 tsp coriander powder (ground coriander); 1 tsp red chilli powder (indian red chili powder); 3/4 tsp garam masala; 3/4 tsp dry mango powder; 2 tsp salt; 1 cup water

A mountain of seasonal vegetables cooked together the day after Diwali. Govardhan in a pot.

50 minTime

3 gProtein each

mediumSpice

Mountain of food2 chapters · 1 min read

Make it your way

Grandma's wayEvery seasonal vegetable, cooked as one.

The original

119kcalsame

3 gproteinsame

5 gfibresame

50minutessame

Annakut ki sabzi, Govardhan style.

Per serving, worked out from the ingredient table.

Ingredients

Potato1 large, cubed

Sweet potato1 small, cubed

Pumpkin1 cup, cubed

Colocasia (taro root, eddoes)3, peeled and cubed

Radish (daikon radish, mooli)1 small, cubed

Brinjal (eggplant, aubergine)2 small, cubed

Cauliflower1 cup florets

Cabbage1 cup, chopped

Green peas½ cup

Green beans½ cup, chopped

Bottle gourd (opo squash, calabash)1 cup, cubed

Spinach1 cup, chopped

Fenugreek leaves½ cup

Tomato2, chopped

Ginger2.5 cm, grated

Green chilli2

Ghee2 tbsp

Cumin seeds1 tsp

Asafoetidaa pinch

Turmeric (ground turmeric)½ tsp

Coriander powder (ground coriander)2 tsp

Red chilli powder (indian red chili powder)1 tsp

Garam masala¾ tsp

Dry mango powder¾ tsp

Salt2 tsp

Water1 cup

Method

4 steps

1Heat ghee in a large cooker, add cumin, asafoetida, ginger and chilli.
2Add tomato and powders and cook till soft.
3Add all vegetables except spinach and methi, with salt and water. Pressure cook for 2 whistles. Let the pressure release naturally.
4Stir in spinach, methi, garam masala and amchur and simmer 5 minutes.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uttar Pradesh

Annakut ki sabzi

A mountain of seasonal vegetables cooked together the day after Diwali. Govardhan in a pot.

50 minTime

3 gProtein each

mediumSpice

Mountain of food2 chapters · 1 min read

Make it your way

Grandma's wayEvery seasonal vegetable, cooked as one.

The original

119kcalsame

3 gproteinsame

5 gfibresame

50minutessame

Annakut ki sabzi, Govardhan style.

Per serving, worked out from the ingredient table.

Ingredients

Potato1 large, cubed

Sweet potato1 small, cubed

Pumpkin1 cup, cubed

Colocasia (taro root, eddoes)3, peeled and cubed

Radish (daikon radish, mooli)1 small, cubed

Brinjal (eggplant, aubergine)2 small, cubed

Cauliflower1 cup florets

Cabbage1 cup, chopped

Green peas½ cup

Green beans½ cup, chopped

Bottle gourd (opo squash, calabash)1 cup, cubed

Spinach1 cup, chopped

Fenugreek leaves½ cup

Tomato2, chopped

Ginger2.5 cm, grated

Green chilli2

Ghee2 tbsp

Cumin seeds1 tsp

Asafoetidaa pinch

Turmeric (ground turmeric)½ tsp

Coriander powder (ground coriander)2 tsp

Red chilli powder (indian red chili powder)1 tsp

Garam masala¾ tsp

Dry mango powder¾ tsp

Salt2 tsp

Water1 cup

Method

4 steps

1Heat ghee in a large cooker, add cumin, asafoetida, ginger and chilli.
2Add tomato and powders and cook till soft.
3Add all vegetables except spinach and methi, with salt and water. Pressure cook for 2 whistles. Let the pressure release naturally.
4Stir in spinach, methi, garam masala and amchur and simmer 5 minutes.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Annakut ki sabzi

Make it your way

Ingredients

Method

Annakut ki sabzi

Make it your way

Ingredients

Method

Make it a meal