Australia and New Zealand

Anzac biscuits

Name: Anzac biscuits
Total time: 30 min
Yield: 12 servings
Cuisine: Australian and New Zealand
Ingredients: 1 cup rolled oats rolled oats (porridge oats); 1 cup maida (all-purpose flour, plain flour); 3/4 cup desiccated coconut (unsweetened shredded coconut); 3/4 cup brown sugar; 1/2 cup butter; 2 tbsp golden syrup (golden syrup or light corn syrup); 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 2 tbsp boiling water

Golden oat and coconut biscuits, chewy or crunchy, sweetened with golden syrup. Egg free since day one.

30 minTime

3 gProtein each

mildSpice

Anzac Day2 chapters · 1 min read

Make it your way

Grandma's wayRolled oats, coconut and golden syrup.

The original

254kcalsame

3 gproteinsame

2 gfibresame

30minutessame

Anzac biscuits.

Per serving, worked out from the ingredient table.

Ingredients

Rolled oats (porridge oats)1 cup rolled oats

Maida (all-purpose flour, plain flour)1 cup

Desiccated coconut (unsweetened shredded coconut)¾ cup

Brown sugar¾ cup

Butter½ cup

Golden syrup (golden syrup or light corn syrup)2 tbsp

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Water2 tbsp boiling

Method

4 steps

1Mix oats, flour, coconut and sugar.
2Melt butter and golden syrup. Mix soda with boiling water and add; it will foam.
3Stir into the dry mix. Roll balls and flatten on lined trays.
4Bake at 160 C for 12 to 15 minutes.

Serve it like this

Stack on a plate or pack in a tin. Serve with tea or coffee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Anzac biscuits

Make it your way

Ingredients

Method

Make it a meal