Apple cider doughnuts
Apple cider doughnuts, from above
Non vegEggNew England

Apple cider doughnuts

Cakey doughnuts made with reduced cider and rolled in cinnamon sugar. Autumn at the orchard.

75 minTime
6 gProtein each
mildSpice
Orchard season2 chapters · 1 min read

Make it your way

Grandma's wayCakey doughnuts made with reduced apple cider, rolled in cinnamon sugar.
The original
409kcalsame
6 gproteinsame
1 gfibresame
75minutessame

Apple cider doughnuts.

Per serving, worked out from the ingredient table.

Ingredients

9 servings
Apple juice2 cups unfiltered apple cider, reduced to 1/2 cup
Maida (all-purpose flour, plain flour)3 cups
Baking powder2 tsp
Baking soda (bicarb soda, bicarbonate of soda)½ tsp
Salt½ tsp
Cinnamon powder2 tsp, divided
Nutmeg¼ tsp
Butter4 tbsp, melted
Sugar½ cup for dough, 1/2 cup for coating
Egg2
Buttermilk½ cup
Cooking oil (vegetable oil)for frying

Method

5 steps
  1. 1Boil the cider until reduced to 1/2 cup, about 20 minutes. Cool.
  2. 2Whisk flour, baking powder, soda, salt, half the cinnamon and nutmeg. Beat butter, half the sugar, eggs, buttermilk and reduced cider, then stir into the flour.
  3. 3Pat out on a floured tray 2 cm thick and chill 30 minutes. Cut with a doughnut cutter.
  4. 4Fry at 175°C, 1 to 2 minutes a side, until deep golden.
  5. 5Drain briefly, then toss in the remaining sugar mixed with cinnamon.
Serve it like this

Pile warm on a plate dusted with extra cinnamon sugar, with mugs of hot spiced cider or coffee.

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Make it a meal

What goes with Apple cider doughnuts: a bread or rice, a side, something to drink and something sweet.

A little snack Punjabi samosa75 min
A little snack Papdi chaat25 min
To drink Hot spiced apple cider30 min
To drink Hot cocoa8 min
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