Arroz con pollo peruano
Arroz con pollo peruano, from above
Non vegLima

Arroz con pollo peruano

Chicken and rice cooked green with a mountain of coriander, peas and peppers. Fresh, herby, one pot.

70 minTime
39 gProtein each
mildSpice
Green rice1 chapter · 1 min read

Make it your way

Grandma's wayPeruvian green chicken and rice.
The original
587kcalsame
39 gproteinsame
4 gfibresame
70minutessame

Arroz con pollo.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, curry cut (bone in chicken, small pieces)1 kg, legs and thighs
Coriander leaves (cilantro)2 big bunches
Spinacha handful, for colour
Ají amarillo paste2 tbsp
Onion2, chopped
Garlic4 cloves
Cumin powder (ground cumin)½ tsp
Rice2 cups
Green peas1 cup
Carrot1, diced
Red bell pepper (red capsicum, red pepper)½, strips
Water3½ cups stock
Cooking oil (vegetable oil)2 tbsp
Saltto taste
Lemon juicefor salsa criolla

Method

5 steps
  1. 1Brown seasoned chicken pieces in oil and set aside.
  2. 2Blend coriander and spinach with a little water into a smooth green purée.
  3. 3Fry onion, garlic, ají paste and cumin, then add the green purée and cook 3 minutes.
  4. 4Add rice, stock, salt and chicken. Bring to a boil, then cover and cook on low for 15 minutes.
  5. 5Scatter peas, carrot and pepper on top, cover and cook 10 minutes more. Rest 5 minutes.
Serve it like this

Serve a piece of chicken on a mound of green rice with salsa criolla of onion and lime on the side and huancaína sauce if you have it.

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Make it a meal

What goes with Arroz con pollo peruano: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Papa a la huancaína30 min
On the side Baingan bharta40 min
To drink Chicha morada60 min
Something sweet Suspiro limeño50 min
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