Korea
Baek kimchi
White kimchi with pear and garlic, no chilli at all. Cool, clean and gently fizzy.
60 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayNapa cabbage fermented in a mild pear and garlic brine.
The original53kcalsame
2 gproteinsame
3 gfibresame
60minutessame
Baek kimchi.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Salt the cabbage quarters between the leaves and leave for 6 hours, turning once.
- 2Rinse three times and drain cut side down for an hour.
- 3Mix pear, radish, carrot, garlic, ginger, spring onion, jujubes and pine nuts.
- 4Tuck the filling between the leaves and pack into a jar.
- 5Blend onion with the water, sugar and a little salt, strain over the cabbage to cover. Ferment 1 day, then chill.
Serve it like this
Serve a wedge cut into bite size pieces in a shallow bowl with a ladle of its chilled brine.