Telangana

Bagara rice

Name: Bagara rice
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 1 1/2 cups basmati rice; 1 medium sliced onion; Whole spices, shahi jeera, cinnamon, cloves, cardamom, bay leaf; 2 slit green chilli; 2 tsp ginger garlic paste; a handful mint leaves; 1 1/2 tbsp ghee; 1 tbsp cooking oil (vegetable oil); 3 cups water; Salt, to taste

Basmati cooked with whole spices, mint and fried onion. The plain biryani of Hyderabad.

30 minTime

6 gProtein each

mildSpice

0.3hPlan ahead. Soak for 0.3 hours first; the 30 minutes come after.

Bagara khana1 chapter · 1 min read

Make it your way

Grandma's wayWhole spices, ghee and mint.

The original

364kcalsame

6 gproteinsame

2 gfibresame

30minutessame

Bagara khana.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1½ cups

Onion1 medium, sliced

Whole spicesshahi jeera, cinnamon, cloves, cardamom, bay leaf

Green chilli2, slit

Ginger garlic paste2 tsp

Mint leavesa handful

Ghee1½ tbsp

Cooking oil (vegetable oil)1 tbsp

Water3 cups

Saltto taste

Method

3 steps

1Soak rice 20 minutes. Heat ghee and oil, fry whole spices and onion until golden.
2Add ginger garlic paste, green chillies and mint and fry 1 minute.
3Add water and salt, boil, add drained rice. Cover and cook on low until done. Rest 5 minutes and fluff.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Telangana

Bagara rice

Basmati cooked with whole spices, mint and fried onion. The plain biryani of Hyderabad.

30 minTime

6 gProtein each

mildSpice

0.3hPlan ahead. Soak for 0.3 hours first; the 30 minutes come after.

Bagara khana1 chapter · 1 min read

Make it your way

Grandma's wayWhole spices, ghee and mint.

The original

364kcalsame

6 gproteinsame

2 gfibresame

30minutessame

Bagara khana.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1½ cups

Onion1 medium, sliced

Whole spicesshahi jeera, cinnamon, cloves, cardamom, bay leaf

Green chilli2, slit

Ginger garlic paste2 tsp

Mint leavesa handful

Ghee1½ tbsp

Cooking oil (vegetable oil)1 tbsp

Water3 cups

Saltto taste

Method

3 steps

1Soak rice 20 minutes. Heat ghee and oil, fry whole spices and onion until golden.
2Add ginger garlic paste, green chillies and mint and fry 1 minute.
3Add water and salt, boil, add drained rice. Cover and cook on low until done. Rest 5 minutes and fluff.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bagara rice

Make it your way

Ingredients

Method

Bagara rice

Make it your way

Ingredients

Method

Make it a meal