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Persian aubergine dip
Kashk e bademjan is a Persian dish of fried aubergine with kashk, a tangy fermented whey, plus fried onion, garlic, walnuts and mint oil.
Kashk tastes like cheese and yogurt had a debate.
Kashk e bademjan is a Persian dish of fried aubergine with kashk, a tangy fermented whey, plus fried onion, garlic, walnuts and mint oil.
Kashk tastes like cheese and yogurt had a debate.