Hong Kong
Baked pork chop rice
Egg fried rice, fried pork chop, tomato sauce and melted cheese, baked together. Cha chaan teng royalty.
60 minTime
38 gProtein each
mildSpice
Make it your way
Grandma's wayPork chop on egg fried rice under tomato sauce and cheese, baked.
The original816kcalsame
38 gproteinsame
2 gfibresame
60minutessame
Guk zyu paa faan, the cha chaan teng classic.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Pound the chops, marinate with soy, a pinch of sugar and 1 egg, then dredge in cornflour.
- 2Pan fry the chops until golden and cooked through. Slice.
- 3Fry the rice with the remaining beaten eggs and salt until fluffy. Spread in a baking dish.
- 4Fry onion, add tomatoes, ketchup, remaining sugar, Worcestershire and water and simmer 8 minutes.
- 5Lay chops on the rice, pour over the sauce, top with cheese and bake at 220 C for 15 minutes until bubbling and brown.
Serve it like this
Serve straight from the oven in its dish with the cheese still bubbling, with a cold lemon tea or hot milk tea alongside.