Brussels

Belgian waffles

Name: Belgian waffles
Total time: 40 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 2 cups maida (all-purpose flour, plain flour); 1 2/3 cups warm milk; 7 tbsp melted butter; 3 separated egg; 2 tsp instant dry yeast; 2 tbsp sugar; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1/2 tsp salt; Strawberries, to serve; Maple syrup, to serve

Yeasted, airy, crisp outside, deep pockets for syrup and fruit. Proper Brussels waffles at home.

40 minTime

10 gProtein each

mildSpice

Pockets of joy2 chapters · 1 min read

Make it your way

Grandma's wayYeasted Brussels style waffles with whipped whites, crisp and deep pocketed.

The original

405kcalsame

10 gproteinsame

2 gfibresame

40minutessame

Belgian waffles.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Milk1⅔ cups, warm

Butter7 tbsp, melted

Egg3, separated

Instant dry yeast2 tsp

Sugar2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salt½ tsp

Strawberriesto serve

Maple syrupto serve

Method

5 steps

1Whisk flour, yeast, sugar and salt. Add warm milk, melted butter, yolks and vanilla and whisk smooth.
2Cover and rest 1 hour at room temperature, or overnight in the fridge.
3Whisk the whites to soft peaks and fold into the batter.
4Cook in a hot, greased Belgian waffle iron until deep golden, about 4 to 5 minutes each.
5Serve at once with strawberries and syrup.

Serve it like this

Serve hot on warm plates, dusted with sugar, piled with strawberries and a jug of syrup. Whipped cream if it is a celebration.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Belgian waffles

Make it your way

Ingredients

Method

Make it a meal