Andhra Pradesh

Bendakaya vepudu

Name: Bendakaya vepudu
Total time: 30 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: Okra (lady's finger), about 30, sliced; 1 small onion; 4 cloves crushed garlic; 1 1/2 tsp red chilli powder (indian red chili powder); 1/2 tsp cumin powder (ground cumin); 1/4 tsp turmeric (ground turmeric); 2 tbsp roasted and crushed peanuts; 2 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 2 sprigs curry leaves; Salt, to taste

Okra fried crisp with garlic and chilli. Not a hint of slime. You're welcome.

30 minTime

4 gProtein each

mediumSpice

Okra fry1 chapter · 1 min read

Make it your way

Grandma's wayOkra, garlic and Guntur chilli.

The original

147kcalsame

4 gproteinsame

5 gfibresame

30minutessame

Bendakaya vepudu.

Per serving, worked out from the ingredient table.

Ingredients

Okra (lady's finger)about 30, sliced

Onion1 small

Garlic4 cloves, crushed

Red chilli powder (indian red chili powder)1½ tsp

Cumin powder (ground cumin)½ tsp

Turmeric (ground turmeric)¼ tsp

Peanuts2 tbsp, roasted and crushed

Cooking oil (vegetable oil)2 tbsp

Mustard seeds½ tsp

Curry leaves2 sprigs

Saltto taste

Method

3 steps

1Wash and dry okra completely before slicing.
2Heat oil, temper mustard and curry leaves, add okra and fry uncovered on medium, stirring occasionally.
3Add onion and garlic, fry 3 minutes, then chilli, cumin, turmeric, salt and peanuts. Toss.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bendakaya vepudu

Make it your way

Ingredients

Method

Make it a meal