Pan India

Bread rolls

Name: Bread rolls
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices crusts removed whole wheat bread (wholemeal bread); 3 boiled and mashed potato; 1/3 cup boiled green peas; 1 small finely chopped onion; 1/2 inch grated ginger; 1 chopped green chilli; 2 tbsp coriander leaves (cilantro); 1/2 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tsp chaat masala; 3/4 tsp salt; Cooking oil (vegetable oil), absorbed from deep frying

Spiced potato wrapped in bread and fried golden. The tea time snack that defined 90s birthdays.

40 minTime

9 gProtein each

mediumSpice

The birthday party roll2 chapters · 1 min read

Make it your way

Grandma's wayPotato filled bread, fried golden.

The original

356kcalsame

9 gproteinsame

6 gfibresame

40minutessame

Bread roll, classic.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat bread (wholemeal bread)8 slices, crusts removed

Potato3, boiled and mashed

Green peas⅓ cup, boiled

Onion1 small, finely chopped

Ginger1.5 cm, grated

Green chilli1, chopped

Coriander leaves (cilantro)2 tbsp

Garam masala½ tsp

Dry mango powder½ tsp

Chaat masala½ tsp

Salt¾ tsp

Cooking oil (vegetable oil)absorbed from deep frying

Method

4 steps

1Mix potato, peas, onion, ginger, chilli, coriander, spices and salt. Shape into 8 logs.
2Dip a bread slice in water, squeeze gently between palms.
3Place a log on the bread, wrap and seal the edges by pressing.
4Deep fry in medium hot oil till golden, about 3 minutes.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan India

Bread rolls

Spiced potato wrapped in bread and fried golden. The tea time snack that defined 90s birthdays.

40 minTime

9 gProtein each

mediumSpice

The birthday party roll2 chapters · 1 min read

Make it your way

Grandma's wayPotato filled bread, fried golden.

The original

356kcalsame

9 gproteinsame

6 gfibresame

40minutessame

Bread roll, classic.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat bread (wholemeal bread)8 slices, crusts removed

Potato3, boiled and mashed

Green peas⅓ cup, boiled

Onion1 small, finely chopped

Ginger1.5 cm, grated

Green chilli1, chopped

Coriander leaves (cilantro)2 tbsp

Garam masala½ tsp

Dry mango powder½ tsp

Chaat masala½ tsp

Salt¾ tsp

Cooking oil (vegetable oil)absorbed from deep frying

Method

4 steps

1Mix potato, peas, onion, ginger, chilli, coriander, spices and salt. Shape into 8 logs.
2Dip a bread slice in water, squeeze gently between palms.
3Place a log on the bread, wrap and seal the edges by pressing.
4Deep fry in medium hot oil till golden, about 3 minutes.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bread rolls

Make it your way

Ingredients

Method

Bread rolls

Make it your way

Ingredients

Method

Make it a meal