Bread upma
Bread upma, from above
VegVeganKarnataka

Bread upma

Half a loaf, some masala, ten minutes. The bakery bread rescue every hostel knows.

15 minTime
11 gProtein each
mediumSpice
The hostel hero2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
272kcalsame
11 gproteinsame
7 gfibresame
15minutessame

Bread upma, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Whole wheat bread (wholemeal bread)12 slices, cubed
Onion1 medium, chopped
Tomato1 large, chopped
Capsicum (green capsicum, green bell pepper)½, chopped
Green chilli2, chopped
Ginger1.5 cm, grated
Curry leaves1 sprig
Mustard seeds1 tsp
Turmeric (ground turmeric)¼ tsp
Red chilli powder (indian red chili powder)½ tsp
Sugara pinch
Cooking oil (vegetable oil)2 tbsp
Lemon juice2 tsp
Coriander leaves (cilantro)a handful
Saltto taste

Method

4 steps
  1. 1Cut the bread into small cubes. If it is very fresh, toast the cubes lightly in a dry pan.
  2. 2Heat oil, splutter mustard, add curry leaves, chilli, ginger and onion. Cook, then add tomato, capsicum, turmeric, chilli powder, sugar and salt.
  3. 3Add the bread and toss on medium heat. Sprinkle a little water if it looks dry.
  4. 4Finish with lemon and coriander and serve hot.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Bread upma: a bread or rice, a side, something to drink and something sweet.

On the side Nucchinunde50 min
On the side Idli podi25 min
A little snack Rava appe30 min
To drink Badam milk25 min
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