Taiwan

Bubble tea

Name: Bubble tea
Total time: 40 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 1/2 cup large tapioca pearls (or big sabudana) sabudana (tapioca pearls); 1/4 cup dark brown sugar or jaggery jaggery; 300 ml for tea 50 ml for syrup water; 2 tbsp strong black tea (Assam is perfect) tea leaves (black tea leaves); 1 1/4 cups chilled milk

Chewy brown sugar pearls, strong milky tea and a wide straw. The drink you chew.

40 minTime

5 gProtein each

mildSpice

Pearls in the tea2 chapters · 1 min read

Make it your way

Grandma's wayBrown sugar tapioca pearls with strong black tea and milk.

The original

331kcalsame

5 gproteinsame

0 gfibresame

40minutessame

Zhen zhu nai cha, pearl milk tea.

Per serving, worked out from the ingredient table.

Ingredients

Sabudana (tapioca pearls)½ cup large tapioca pearls (or big sabudana)

Jaggery¼ cup dark brown sugar or jaggery

Water300 ml for tea, 50 ml for syrup

Tea leaves (black tea leaves)2 tbsp strong black tea (Assam is perfect)

Milk1¼ cups, chilled

Method

4 steps

1Boil the pearls in plenty of water, stirring, until they float, then simmer covered until chewy all the way through. Rest 10 minutes off the heat.
2Melt the jaggery with 50 ml water into a thick syrup and stir in the drained pearls.
3Brew the tea strong in 300 ml water for 5 minutes and cool.
4Spoon pearls and syrup into tall glasses, smearing syrup up the sides. Add ice, tea and milk.

Serve it like this

Serve in tall clear glasses with the syrup stripes showing, plenty of ice and wide straws for the pearls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Taiwan

Bubble tea

Chewy brown sugar pearls, strong milky tea and a wide straw. The drink you chew.

40 minTime

5 gProtein each

mildSpice

Pearls in the tea2 chapters · 1 min read

Make it your way

Grandma's wayBrown sugar tapioca pearls with strong black tea and milk.

The original

331kcalsame

5 gproteinsame

0 gfibresame

40minutessame

Zhen zhu nai cha, pearl milk tea.

Per serving, worked out from the ingredient table.

Ingredients

Sabudana (tapioca pearls)½ cup large tapioca pearls (or big sabudana)

Jaggery¼ cup dark brown sugar or jaggery

Water300 ml for tea, 50 ml for syrup

Tea leaves (black tea leaves)2 tbsp strong black tea (Assam is perfect)

Milk1¼ cups, chilled

Method

4 steps

1Boil the pearls in plenty of water, stirring, until they float, then simmer covered until chewy all the way through. Rest 10 minutes off the heat.
2Melt the jaggery with 50 ml water into a thick syrup and stir in the drained pearls.
3Brew the tea strong in 300 ml water for 5 minutes and cool.
4Spoon pearls and syrup into tall glasses, smearing syrup up the sides. Add ice, tea and milk.

Serve it like this

Serve in tall clear glasses with the syrup stripes showing, plenty of ice and wide straws for the pearls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bubble tea

Make it your way

Ingredients

Method

Bubble tea

Make it your way

Ingredients

Method

Make it a meal