Oral tradition
Festival sweet
Bubur cha cha is a Peranakan and Malay dessert of sweet potato, taro and sago in coconut milk, often made around Chinese New Year.
Colour for luck.
Bubur cha cha is a Peranakan and Malay dessert of sweet potato, taro and sago in coconut milk, often made around Chinese New Year.
Colour for luck.