Hyderabad

Burani raita

Name: Burani raita
Total time: 10 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 2 cups curd (plain yogurt, natural yoghurt); 5 cloves finely chopped garlic; 2 tsp ghee; 1/2 tsp red chilli powder (indian red chili powder); 1/2 tsp roasted cumin powder (ground cumin); Salt, to taste; a few chopped mint leaves

Garlic fried golden and stirred into smoky curd. Hyderabad's biryani raita.

10 minTime

4 gProtein each

mediumSpice

The biryani raita2 chapters · 1 min read

Make it your way

Grandma's wayCurd, ghee fried garlic and a red chilli tadka.

The original

93kcalsame

4 gproteinsame

0 gfibresame

10minutessame

Classic burani raita.

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)2 cups

Garlic5 cloves, finely chopped

Ghee2 tsp

Red chilli powder (indian red chili powder)½ tsp

Cumin powder (ground cumin)½ tsp, roasted

Saltto taste

Mint leavesa few, chopped

Method

3 steps

1Whisk the curd with salt and roasted cumin until smooth and lump free.
2Heat the ghee and fry the garlic on medium low until golden.
3Turn off the heat, add the chilli powder and pour the sizzling tadka over the curd. Fold lightly and scatter mint.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Burani raita

Make it your way

Ingredients

Method

Make it a meal