Denmark

Danish butter cookies

Name: Danish butter cookies
Total time: 40 min
Yield: 12 servings
Cuisine: Danish
Ingredients: 3/4 cup plus 2 tbsp soft butter; 3/4 cup powdered sugar; 1 egg white; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 2 cups maida (all-purpose flour, plain flour); a pinch salt; 1 tbsp milk

Piped rosettes, butter, vanilla, sugar crystals. The tin you open hoping for cookies, not sewing kit.

40 minTime

3 gProtein each

mildSpice

The famous blue tin2 chapters · 1 min read

Make it your way

Grandma's wayButter, sugar, flour and vanilla, piped Danish style.

The original

227kcalsame

3 gproteinsame

1 gfibresame

40minutessame

Classic Danish butter cookies.

Per serving, worked out from the ingredient table.

Ingredients

Butter¾ cup plus 2 tbsp, soft

Sugar¾ cup, powdered

Egg white1

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Maida (all-purpose flour, plain flour)2 cups

Salta pinch

Milk1 tbsp

Method

5 steps

1Beat the soft butter and powdered sugar until very light, about 4 minutes. Beat in the egg white and vanilla.
2Fold in the maida and salt, adding milk only if needed to pipe.
3Pipe rosettes and rings with a large star nozzle onto a lined tray. Sprinkle a few with sugar.
4Chill the tray 15 minutes while the oven heats to 180 C.
5Bake 12 to 14 minutes.

Serve it like this

Arrange rosettes and rings in paper cups inside a tin, served with tea or coffee, or packed as a festive gift.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Danish butter cookies

Make it your way

Ingredients

Method

Danish butter cookies

Make it your way

Ingredients

Method

Make it a meal