Cà phê cốt dừa
Cà phê cốt dừa
VegHanoi

Cà phê cốt dừa

Strong coffee poured over a coconut slush. Vietnam's iced coffee met the beach and stayed.

8 minTime
5 gProtein each
mildSpice
Coconut coffee slush1 chapter · 1 min read

Make it your way

Grandma's wayStrong coffee over a coconut milk and condensed milk slush.
The original
315kcalsame
5 gproteinsame
5 gfibresame
8minutessame

Cà phê cốt dừa.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Filter coffee powder2 tbsp dark roast ground coffee
Water60 ml just boiled
Thick coconut milk80 ml
Condensed milk (sweetened condensed milk)2 tbsp
Ice cubes1 cup

Method

3 steps
  1. 1Brew the coffee very strong and let it cool slightly.
  2. 2Blend the coconut milk, condensed milk and ice until thick and slushy.
  3. 3Spoon the slush into a glass and pour the coffee over.
Serve it like this

Serve in a tall glass, coconut slush first and coffee poured over, with a spoon and wide straw.

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Make it a meal

What goes with Cà phê cốt dừa: a bread or rice, a side, something to drink and something sweet.

A little snack Banh mi50 min
A little snack Veg spring rolls50 min
A little snack Banana bread70 min
Something sweet Coconut cookies40 min
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