Britain

Cauliflower cheese

Name: Cauliflower cheese
Total time: 45 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 large head in florets cauliflower; 3 tbsp butter; 1/3 cup maida (all-purpose flour, plain flour); 2 cups milk; 1 1/2 cups grated cheddar cheese; 2 tsp prepared mustard; a pinch of nutmeg whole spices; Salt, to taste; 3 tbsp breadcrumbs

Tender cauliflower baked in a mustardy cheese sauce with a golden top. Roast dinner's best friend.

45 minTime

13 gProtein each

mildSpice

Sunday side1 chapter · 1 min read

Make it your way

Grandma's wayCheddar sauce, mustard, golden crust.

The original

272kcalsame

13 gproteinsame

3 gfibresame

45minutessame

Cauliflower cheese.

Per serving, worked out from the ingredient table.

Ingredients

Cauliflower1 large head, in florets

Butter3 tbsp

Maida (all-purpose flour, plain flour)⅓ cup

Milk2 cups

Cheddar cheese1½ cups, grated

Prepared mustard2 tsp

Whole spicesa pinch of nutmeg

Saltto taste

Breadcrumbs3 tbsp

Method

4 steps

1Boil cauliflower 5 minutes; drain well.
2Make a roux with butter and flour, whisk in milk and simmer until thick. Stir in most of the cheese, mustard, nutmeg and salt.
3Pour sauce over cauliflower in a dish, top with remaining cheese and crumbs.
4Bake at 200 C for 20 to 25 minutes.

Serve it like this

Serve straight from the dish next to a roast, or with crusty bread for a light supper.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Britain

Cauliflower cheese

Tender cauliflower baked in a mustardy cheese sauce with a golden top. Roast dinner's best friend.

45 minTime

13 gProtein each

mildSpice

Sunday side1 chapter · 1 min read

Make it your way

Grandma's wayCheddar sauce, mustard, golden crust.

The original

272kcalsame

13 gproteinsame

3 gfibresame

45minutessame

Cauliflower cheese.

Per serving, worked out from the ingredient table.

Ingredients

Cauliflower1 large head, in florets

Butter3 tbsp

Maida (all-purpose flour, plain flour)⅓ cup

Milk2 cups

Cheddar cheese1½ cups, grated

Prepared mustard2 tsp

Whole spicesa pinch of nutmeg

Saltto taste

Breadcrumbs3 tbsp

Method

4 steps

1Boil cauliflower 5 minutes; drain well.
2Make a roux with butter and flour, whisk in milk and simmer until thick. Stir in most of the cheese, mustard, nutmeg and salt.
3Pour sauce over cauliflower in a dish, top with remaining cheese and crumbs.
4Bake at 200 C for 20 to 25 minutes.

Serve it like this

Serve straight from the dish next to a roast, or with crusty bread for a light supper.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cauliflower cheese

Make it your way

Ingredients

Method

Cauliflower cheese

Make it your way

Ingredients

Method

Make it a meal