Kazakhstan
Chak chak
Crisp fried dough bits glued together with honey. A sticky pile of joy.
70 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayFried dough with honey.
The original300kcalsame
6 gproteinsame
1 gfibresame
70minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix flour, eggs and salt into a firm dough. Cover and rest 20 minutes.
- 2Roll 3 mm thin, cut into thin strips and then into pea sized pieces.
- 3Fry in batches in hot oil until pale gold, then drain.
- 4Boil honey and sugar together until a drop in cold water forms a soft ball.
- 5Pour the hot syrup over the fried pieces, toss and shape into a mound with wet hands. Leave to set.
Serve it like this
Shape into a mound on a plate and break into pieces at the table.
