Documented history
The pot is the dish
In Morocco, tagine names both the conical clay pot and the slow stew cooked in it. Chicken with preserved lemon and olives is one of the classics.
The cone shaped lid is the original slow cooker.
In Morocco, tagine names both the conical clay pot and the slow stew cooked in it. Chicken with preserved lemon and olives is one of the classics.
The cone shaped lid is the original slow cooker.