Documented history
Ghee roast
Ghee roast, from Mangaluru, coats meat in a fiery red chilli and spice paste roasted in plenty of ghee.
Byadgi chillies give the colour without too much heat.
Ghee roast, from Mangaluru, coats meat in a fiery red chilli and spice paste roasted in plenty of ghee.
Byadgi chillies give the colour without too much heat.