United States

Chicken lettuce wraps

Name: Chicken lettuce wraps
Total time: 20 min
Yield: 4 servings
Cuisine: American Chinese
Ingredients: 500 g chicken mince chicken mince (ground chicken); 1 tbsp cooking oil (vegetable oil); 3 cloves minced garlic; 1 inch grated ginger; 1 1/2 cups finely diced button mushroom; 1 small finely diced carrot; 2 1/2 tbsp hoisin sauce; 1 tbsp soy sauce; 2 tsp vinegar; 1 tsp sesame oil; 2 tsp red chilli sauce; 3 sliced spring onion (green onion, scallion); 1 head iceberg leaves separated lettuce; 2 tbsp crushed peanuts

Savoury hoisin chicken spooned into crisp lettuce cups. Eat with your hands, drip shamelessly.

20 minTime

26 gProtein each

mildSpice

Cups made of leaves2 chapters · 1 min read

Make it your way

Grandma's wayHoisin chicken in iceberg cups.

The original

309kcalsame

26 gproteinsame

3 gfibresame

20minutessame

Chicken lettuce wraps.

Per serving, worked out from the ingredient table.

Ingredients

Chicken mince (ground chicken)500 g chicken mince

Cooking oil (vegetable oil)1 tbsp

Garlic3 cloves, minced

Ginger2.5 cm, grated

Button mushroom1½ cups, finely diced

Carrot1 small, finely diced

Hoisin sauce2½ tbsp

Soy sauce1 tbsp

Vinegar2 tsp

Sesame oil1 tsp

Red chilli sauce2 tsp

Spring onion (green onion, scallion)3, sliced

Lettuce1 head iceberg, leaves separated

Peanuts2 tbsp, crushed

Method

4 steps

1Heat the oil and cook the chicken mince on high, breaking it up, until no pink remains and it starts to brown.
2Add garlic, ginger, mushroom and carrot and cook until the mushrooms dry out.
3Stir in hoisin, soy sauce, vinegar, sesame oil and chilli sauce and toss until glossy. Add most of the spring onion.
4Spoon into cold lettuce cups and top with peanuts and the rest of the spring onion.

Serve it like this

Serve the hot filling in a bowl with a stack of chilled lettuce cups, peanuts and extra chilli sauce for everyone to build their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Chicken lettuce wraps

Savoury hoisin chicken spooned into crisp lettuce cups. Eat with your hands, drip shamelessly.

20 minTime

26 gProtein each

mildSpice

Cups made of leaves2 chapters · 1 min read

Make it your way

Grandma's wayHoisin chicken in iceberg cups.

The original

309kcalsame

26 gproteinsame

3 gfibresame

20minutessame

Chicken lettuce wraps.

Per serving, worked out from the ingredient table.

Ingredients

Chicken mince (ground chicken)500 g chicken mince

Cooking oil (vegetable oil)1 tbsp

Garlic3 cloves, minced

Ginger2.5 cm, grated

Button mushroom1½ cups, finely diced

Carrot1 small, finely diced

Hoisin sauce2½ tbsp

Soy sauce1 tbsp

Vinegar2 tsp

Sesame oil1 tsp

Red chilli sauce2 tsp

Spring onion (green onion, scallion)3, sliced

Lettuce1 head iceberg, leaves separated

Peanuts2 tbsp, crushed

Method

4 steps

1Heat the oil and cook the chicken mince on high, breaking it up, until no pink remains and it starts to brown.
2Add garlic, ginger, mushroom and carrot and cook until the mushrooms dry out.
3Stir in hoisin, soy sauce, vinegar, sesame oil and chilli sauce and toss until glossy. Add most of the spring onion.
4Spoon into cold lettuce cups and top with peanuts and the rest of the spring onion.

Serve it like this

Serve the hot filling in a bowl with a stack of chilled lettuce cups, peanuts and extra chilli sauce for everyone to build their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken lettuce wraps

Make it your way

Ingredients

Method

Chicken lettuce wraps

Make it your way

Ingredients

Method

Make it a meal