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Chicken Marsala

Name: Chicken Marsala
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 breasts pounded thin chicken, boneless; 1/3 cup maida (all-purpose flour, plain flour); 2 tbsp olive oil; 3 tbsp butter; 250 g sliced button mushroom; 2 cloves garlic; 2/3 cup dry Marsala marsala wine; 2/3 cup chicken stock (chicken broth); 2 tbsp flat leaf parsley; Salt, to taste; a pinch black pepper

Golden chicken in a glossy Marsala and mushroom sauce. Restaurant date night, home kitchen.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

35 minTime

38 gProtein each

mildSpice

Sicilian wine, American plate1 chapter · 1 min read

Make it your way

Grandma's wayItalian American, Marsala and mushrooms.

The original

438kcalsame

38 gproteinsame

1 gfibresame

35minutessame

Chicken Marsala.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless4 breasts, pounded thin

Maida (all-purpose flour, plain flour)⅓ cup

Olive oil2 tbsp

Butter3 tbsp

Button mushroom250 g, sliced

Garlic2 cloves

Marsala wine⅔ cup dry Marsala

Chicken stock (chicken broth)⅔ cup

Flat leaf parsley2 tbsp

Saltto taste

Black peppera pinch

Method

4 steps

1Season and flour the chicken; sear in oil and half the butter until golden and cooked. Cook until no pink remains.
2Brown mushrooms in the same pan with garlic.
3Add Marsala and stock; reduce by half until syrupy.
4Swirl in remaining butter, return chicken, finish with parsley.

Serve it like this

Serve on warm plates with the mushrooms and sauce spooned over, alongside mash, pasta or greens.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken Marsala

Make it your way

Ingredients

Method

Make it a meal