Maharashtra

Chikoo milkshake

Name: Chikoo milkshake
Total time: 8 min
Yield: 2 servings
Cuisine: Pan Indian
Ingredients: 4 ripe chikoos peeled and seeded chikoo (sapodilla, ciku); 400 ml chilled milk; 1 tbsp optional sugar; a few ice cubes

Soft chikoo blended with cold milk. Tastes like brown sugar and pears had a creamy baby.

8 minTime

7 gProtein each

mildSpice

The brown sugar fruit1 chapter · 1 min read

Make it your way

Grandma's wayRipe chikoo, cold milk and a little sugar.

The original

255kcalsame

7 gproteinsame

7 gfibresame

8minutessame

Chikoo milkshake.

Per serving, worked out from the ingredient table.

Ingredients

Chikoo (sapodilla, ciku)4 ripe chikoos, peeled and seeded

Milk400 ml, chilled

Sugar1 tbsp, optional

Ice cubesa few

Method

3 steps

1Blend the chikoo with the sugar and a splash of milk until smooth.
2Add the chilled milk and blend until frothy.
3Pour into chilled glasses and serve at once.

Serve it like this

Serve chilled in tall glasses with a few chikoo slices on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chikoo milkshake

Make it your way

Ingredients

Method

Make it a meal