Europe

Cream of mushroom soup

Name: Cream of mushroom soup
Total time: 30 min
Yield: 3 servings
Cuisine: European
Ingredients: 300 g sliced button mushroom; 2 tbsp butter; 1 chopped onion; 4 cloves chopped garlic; 1 1/2 tbsp maida (all-purpose flour, plain flour); 1 1/4 cups milk; 1 1/4 cups water; 3 tbsp fresh cream (thickened cream, heavy cream); 1/2 tsp black pepper; 1/2 tsp thyme or mixed herbs dried mixed herbs (italian seasoning); Salt, to taste

Earthy mushrooms, butter and cream. A soup that wears a cardigan.

30 minTime

8 gProtein each

mildSpice

Earthy and velvety2 chapters · 1 min read

Make it your way

Grandma's wayClassic creamy mushroom.

The original

224kcalsame

8 gproteinsame

2 gfibresame

30minutessame

Cream of mushroom soup.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom300 g, sliced

Butter2 tbsp

Onion1, chopped

Garlic4 cloves, chopped

Maida (all-purpose flour, plain flour)1½ tbsp

Milk1¼ cups

Water1¼ cups

Fresh cream (thickened cream, heavy cream)3 tbsp

Black pepper½ tsp

Dried mixed herbs (italian seasoning)½ tsp thyme or mixed herbs

Saltto taste

Method

4 steps

1Melt butter, cook onion and garlic until soft.
2Add mushrooms and cook on high until they release water and it evaporates.
3Stir in maida for a minute, then add water and milk gradually. Simmer 6 minutes.
4Blend half the soup, return, add cream, herbs, pepper and salt.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Europe

Cream of mushroom soup

Earthy mushrooms, butter and cream. A soup that wears a cardigan.

30 minTime

8 gProtein each

mildSpice

Earthy and velvety2 chapters · 1 min read

Make it your way

Grandma's wayClassic creamy mushroom.

The original

224kcalsame

8 gproteinsame

2 gfibresame

30minutessame

Cream of mushroom soup.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom300 g, sliced

Butter2 tbsp

Onion1, chopped

Garlic4 cloves, chopped

Maida (all-purpose flour, plain flour)1½ tbsp

Milk1¼ cups

Water1¼ cups

Fresh cream (thickened cream, heavy cream)3 tbsp

Black pepper½ tsp

Dried mixed herbs (italian seasoning)½ tsp thyme or mixed herbs

Saltto taste

Method

4 steps

1Melt butter, cook onion and garlic until soft.
2Add mushrooms and cook on high until they release water and it evaporates.
3Stir in maida for a minute, then add water and milk gradually. Simmer 6 minutes.
4Blend half the soup, return, add cream, herbs, pepper and salt.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cream of mushroom soup

Make it your way

Ingredients

Method

Cream of mushroom soup

Make it your way

Ingredients

Method

Make it a meal