Sichuan

Dan dan noodles

Name: Dan dan noodles
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 160 g thin wheat noodles wheat noodles; 100 g minced pork (pork mince, ground pork); 4 tsp divided soy sauce; 1 tsp dark soy sauce; a handful finely chopped (stands in for ya cai) mustard greens; 2 tbsp Chinese sesame paste (or tahini) chinese sesame paste; 2 tbsp with sediment chinese chilli oil; 2 tsp chinkiang black vinegar; 1 tsp sugar; 2 cloves grated garlic; 1/2 tsp ground sichuan peppercorn; 2 small heads bok choy (pak choi); 1 tbsp crushed peanuts; 1 stalk sliced spring onion (green onion, scallion); 2 tsp cooking oil (vegetable oil); 3 tbsp hot noodle water water

A small bowl that punches well above its size. Toss from the bottom, every strand.

25 minTime

25 gProtein each

hotSpice

Noodles from a shoulder pole2 chapters · 1 min read

Make it your way

Grandma's wayA small dry bowl, sauce at the bottom, the Chengdu street style.

The original

740kcalsame

25 gproteinsame

6 gfibresame

25minutessame

Dan dan noodles as Chengdu serves them.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles160 g thin wheat noodles

Minced pork (pork mince, ground pork)100 g

Soy sauce4 tsp, divided

Dark soy sauce1 tsp

Mustard greensa handful, finely chopped (stands in for ya cai)

Chinese sesame paste2 tbsp Chinese sesame paste (or tahini)

Chinese chilli oil2 tbsp with sediment

Chinkiang black vinegar2 tsp

Sugar1 tsp

Garlic2 cloves, grated

Sichuan peppercorn½ tsp, ground

Bok choy (pak choi)2 small heads

Peanuts1 tbsp, crushed

Spring onion (green onion, scallion)1 stalk, sliced

Cooking oil (vegetable oil)2 tsp

Water3 tbsp hot noodle water

Method

5 steps

1Fry the pork in the oil on high, breaking it up, then add 1 tsp soy and the dark soy.
2Add the chopped mustard greens and fry for a minute more. Set aside.
3In each serving bowl, stir together sesame paste, remaining soy, vinegar, sugar, garlic, chilli oil and Sichuan pepper.
4Boil the noodles and blanch the bok choy in the same water. Loosen each sauce with a little hot noodle water.
5Drop the noodles and greens onto the sauce. Top with pork, peanuts and spring onion. Toss well before eating.

Serve it like this

Serve in small deep bowls with the sauce hidden underneath and pork, peanuts and spring onion on top. Toss at the table; a glass of cold water helps.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sichuan

Dan dan noodles

A small bowl that punches well above its size. Toss from the bottom, every strand.

25 minTime

25 gProtein each

hotSpice

Noodles from a shoulder pole2 chapters · 1 min read

Make it your way

Grandma's wayA small dry bowl, sauce at the bottom, the Chengdu street style.

The original

740kcalsame

25 gproteinsame

6 gfibresame

25minutessame

Dan dan noodles as Chengdu serves them.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles160 g thin wheat noodles

Minced pork (pork mince, ground pork)100 g

Soy sauce4 tsp, divided

Dark soy sauce1 tsp

Mustard greensa handful, finely chopped (stands in for ya cai)

Chinese sesame paste2 tbsp Chinese sesame paste (or tahini)

Chinese chilli oil2 tbsp with sediment

Chinkiang black vinegar2 tsp

Sugar1 tsp

Garlic2 cloves, grated

Sichuan peppercorn½ tsp, ground

Bok choy (pak choi)2 small heads

Peanuts1 tbsp, crushed

Spring onion (green onion, scallion)1 stalk, sliced

Cooking oil (vegetable oil)2 tsp

Water3 tbsp hot noodle water

Method

5 steps

1Fry the pork in the oil on high, breaking it up, then add 1 tsp soy and the dark soy.
2Add the chopped mustard greens and fry for a minute more. Set aside.
3In each serving bowl, stir together sesame paste, remaining soy, vinegar, sugar, garlic, chilli oil and Sichuan pepper.
4Boil the noodles and blanch the bok choy in the same water. Loosen each sauce with a little hot noodle water.
5Drop the noodles and greens onto the sauce. Top with pork, peanuts and spring onion. Toss well before eating.

Serve it like this

Serve in small deep bowls with the sauce hidden underneath and pork, peanuts and spring onion on top. Toss at the table; a glass of cold water helps.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dan dan noodles

Make it your way

Ingredients

Method

Dan dan noodles

Make it your way

Ingredients

Method

Make it a meal