Documented history
Coiled, not pressed
Chapati came to East Africa with Indian communities and became a Kenyan favourite, cooked in coils for flaky layers, much like a lachha paratha.
An Indian bread with a Kenyan accent.
Chapati came to East Africa with Indian communities and became a Kenyan favourite, cooked in coils for flaky layers, much like a lachha paratha.
An Indian bread with a Kenyan accent.