Mumbai

Egg kejriwal

Name: Egg kejriwal
Total time: 15 min
Yield: 2 servings
Cuisine: Bombay club
Ingredients: 4 thick slices white bread; 1 tbsp butter; 2 tsp English style prepared mustard; 1 cup grated cheddar cheese; 2 finely chopped green chilli; 2 tbsp finely chopped onion; 1 tbsp coriander leaves (cilantro); 4 egg; 2 tsp cooking oil (vegetable oil); a pinch black pepper

Cheese toast, mustard, green chilli and a fried egg. A Bombay club classic with a story attached.

15 minTime

31 gProtein each

mediumSpice

The club sandwich that isn't2 chapters · 1 min read

Make it your way

Grandma's wayCheese, chilli and mustard toast topped with a fried egg, Bombay club style.

The original

614kcalsame

31 gproteinsame

2 gfibresame

15minutessame

Egg kejriwal.

Per serving, worked out from the ingredient table.

Ingredients

White bread4 thick slices

Butter1 tbsp

Prepared mustard2 tsp, English style

Cheddar cheese1 cup, grated

Green chilli2, finely chopped

Onion2 tbsp, finely chopped

Coriander leaves (cilantro)1 tbsp

Egg4

Cooking oil (vegetable oil)2 tsp

Black peppera pinch

Method

4 steps

1Toast the bread lightly on one side, then butter the other and spread thinly with mustard.
2Mix the cheese with chilli, onion and coriander and pile it on the mustard side. Grill until bubbling.
3Meanwhile fry the eggs sunny side up in oil.
4Top each toast with a fried egg and pepper and serve at once.

Serve it like this

Serve on a warm plate with ketchup and a small kachumber on the side. A strong coffee or chai alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Egg kejriwal

Make it your way

Ingredients

Method

Make it a meal