Mumbai x Korea
Falooda bingsu
All of falooda, none of the glass. Shaved milk snow does the heavy lifting.
25 minTime
13 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original511kcalsame
13 gproteinsame
3 gfibresame
25minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Whisk the milk with half the condensed milk and the cardamom. Pour into a wide tray 2 cm deep and freeze 5 hours or overnight.
- 2Soak the sabja seeds in 1 cup water 15 minutes.
- 3Boil the vermicelli in water on medium heat 3 minutes until soft, then drain and chill in cold water.
- 4Chill the serving bowls in the freezer 10 minutes. Shave the frozen milk with a fork or grate it coarsely.
- 5Layer each bowl: a spoon of sev, sabja, rose syrup, then a tall mound of milk snow.
- 6Top with a scoop of ice cream, the remaining condensed milk and rose syrup, nuts, strawberries and tutti frutti. Serve at once.
Serve it like this
Build a tall snowy dome in a chilled glass bowl, run rose syrup down one side, crown with ice cream, and scatter pistachio and strawberry at the base.
