Farofa
Farofa, from above
VegBrazil

Farofa

Toasted cassava flour with butter and onion. Crunchy sprinkle for feijoada and barbecue.

15 minTime
1 gProtein each
mildSpice
Golden crumbs1 chapter · 1 min read

Make it your way

Grandma's wayButtery farofa.
The original
175kcalsame
1 gproteinsame
2 gfibresame
15minutessame

Farofa.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Toasted cassava flour1½ cups
Butter3 tbsp
Onion1, finely chopped
Garlic2 cloves
Saltto taste
Coriander leaves (cilantro)chopped parsley or coriander

Method

3 steps
  1. 1Melt butter and fry onion and garlic until golden.
  2. 2Add cassava flour and toast, stirring constantly, until golden and sandy.
  3. 3Season and stir in herbs.
Serve it like this

Serve in a small bowl with a spoon so everyone sprinkles it over beans, meat and rice.

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Make it a meal

What goes with Farofa: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pão de alho20 min
Bread or rice Jeera rice30 min
With a main Brazilian feijoada150 min
With a main Picanha40 min
With a main Moqueca baiana50 min
To drink Limonada suíça8 min
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