Hyderabad

Tutti frutti fruit biscuits

Butter, custard powder and candied fruit. The Hyderabad bakery biscuit everyone carries home in a box.

70 minTime

2 gProtein each

mildSpice

Make it your way

Grandma's wayEggless butter biscuits with tutti frutti and custard powder.

The original

178kcalsame

2 gproteinsame

0 gfibresame

70minutessame

Hyderabad style fruit biscuits.

Per serving, worked out from the ingredient table.

Butter½ cup, soft

Sugar⅔ cup, powdered

Maida (all-purpose flour, plain flour)1¼ cups

Custard powder3 tbsp

Milk powder (powdered milk)2 tbsp

Baking powder½ tsp

Tutti frutti (glacé fruit, candied fruit)½ cup

Milk1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

5 steps

1Cream butter and sugar until light. Add vanilla and milk.
2Add maida, custard powder, milk powder, baking powder and salt, then the tutti frutti. Bring into a dough.
3Shape into a 2 inch log, wrap and chill 30 minutes.
4Heat the oven to 170 C. Slice into 1/4 inch rounds and place on a lined tray.
5Bake 15 to 18 minutes and cool on the tray.

Serve it like this

Stack in a tin or gift box lined with paper, and serve with Irani chai or masala chai.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.