Japan

Fruit sando

Name: Fruit sando
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup chilled fresh cream (thickened cream, heavy cream); 1 1/2 tbsp sugar; 8 slices soft milk bread white bread; 8 hulled strawberries; 1 peeled and cut kiwi fruit; 1 mandarin segmented orange

Soft milk bread, whipped cream and fresh fruit arranged to show a perfect cross section. Edible art.

20 minTime

7 gProtein each

mildSpice

The cross section2 chapters · 1 min read

Make it your way

Grandma's wayWhipped cream and fresh fruit in crustless milk bread.

The original

387kcalsame

7 gproteinsame

4 gfibresame

20minutessame

Fruit sando.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1 cup, chilled

Sugar1½ tbsp

White bread8 slices soft milk bread

Strawberries8, hulled

Kiwi fruit1, peeled and cut

Orange1 mandarin, segmented

Method

4 steps

1Whip cream with sugar to stiff peaks.
2Spread a thick layer of cream on 4 slices. Arrange fruit along the diagonal you plan to cut.
3Fill gaps with cream, top with the other slices, wrap in cling film and chill 30 minutes.
4Trim crusts and cut diagonally with a hot, clean knife.

Serve it like this

Arrange cut sides up on a plate to show the fruit pattern. Serve chilled.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Fruit sando

Soft milk bread, whipped cream and fresh fruit arranged to show a perfect cross section. Edible art.

20 minTime

7 gProtein each

mildSpice

The cross section2 chapters · 1 min read

Make it your way

Grandma's wayWhipped cream and fresh fruit in crustless milk bread.

The original

387kcalsame

7 gproteinsame

4 gfibresame

20minutessame

Fruit sando.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1 cup, chilled

Sugar1½ tbsp

White bread8 slices soft milk bread

Strawberries8, hulled

Kiwi fruit1, peeled and cut

Orange1 mandarin, segmented

Method

4 steps

1Whip cream with sugar to stiff peaks.
2Spread a thick layer of cream on 4 slices. Arrange fruit along the diagonal you plan to cut.
3Fill gaps with cream, top with the other slices, wrap in cling film and chill 30 minutes.
4Trim crusts and cut diagonally with a hot, clean knife.

Serve it like this

Arrange cut sides up on a plate to show the fruit pattern. Serve chilled.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fruit sando

Make it your way

Ingredients

Method

Fruit sando

Make it your way

Ingredients

Method

Make it a meal