Italy and USA

Garlic bread

Name: Garlic bread
Total time: 20 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 1 small loaf or 8 thick slices white bread; 4 tbsp soft butter; 8 cloves minced garlic; 1 tsp dried mixed herbs (italian seasoning); 1/4 tsp chilli flakes dried red chilli; 2 tbsp parsley or coriander coriander leaves (cilantro); 1/2 cup grated, optional processed cheese (american cheese)

Garlic butter, crisp edges, molten cheese. The side that steals the show from pizza.

20 minTime

8 gProtein each

mildSpice

The pizza sidekick2 chapters · 1 min read

Make it your way

Grandma's wayPizzeria style, buttery and golden.

The original

299kcalsame

8 gproteinsame

2 gfibresame

20minutessame

Garlic bread.

Per serving, worked out from the ingredient table.

Ingredients

White bread1 small loaf or 8 thick slices

Butter4 tbsp, soft

Garlic8 cloves, minced

Dried mixed herbs (italian seasoning)1 tsp

Dried red chilli¼ tsp chilli flakes

Coriander leaves (cilantro)2 tbsp parsley or coriander

Processed cheese (american cheese)½ cup, grated, optional

Method

4 steps

1Mix butter, garlic, herbs, chilli and coriander.
2Slice the bread thick and spread garlic butter right to the edges. Top with cheese if using.
3Bake at 200 C for 8 to 10 minutes, or toast covered on a tawa on low.
4Serve hot.

Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Garlic bread

Make it your way

Ingredients

Method

Make it a meal