Glamorgan sausages
Glamorgan sausages, from above
Non vegEggWales

Glamorgan sausages

Meat free sausages of cheese, leek and breadcrumbs. Wales's crisp vegetarian classic.

40 minTime
21 gProtein each
mildSpice
Cheese sausages2 chapters · 1 min read

Make it your way

Grandma's wayCheese, leek and breadcrumb sausages.
The original
545kcalsame
21 gproteinsame
3 gfibresame
40minutessame

Classic Glamorgan sausages.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cheddar cheeseCaerphilly or mild cheddar, grated
Leek1, finely chopped
Butter1½ tbsp
Breadcrumbs150 g for mix, 50 g for coating
Egg3
Prepared mustard2 tsp
Flat leaf parsleychopped
Dried thyme½ tsp
Salta pinch
Black peppera pinch
Cooking oil (vegetable oil)for shallow frying

Method

5 steps
  1. 1Soften the leek in butter.
  2. 2Mix 150 g breadcrumbs, the cheese, leek, herbs, mustard, salt, pepper and two eggs.
  3. 3Shape 8 sausages and chill for 30 minutes.
  4. 4Dip in the remaining beaten egg and roll in the rest of the breadcrumbs.
  5. 5Shallow fry over medium heat, turning, until golden all over.
Serve it like this

Serve with mash, tomato chutney or a green salad.

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Make it a meal

What goes with Glamorgan sausages: a bread or rice, a side, something to drink and something sweet.

Bread or rice Bara brith90 min
Bread or rice Jeera rice30 min
On the side Mashed potatoes30 min
On the side Andhra tomato chutney25 min
A little snack Welsh rarebit15 min
To drink Kokum sharbat25 min
Something sweet Sakkarai pongal45 min
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