Documented history
Goan chouriço
Goan sausage is pork cured with vinegar, chilli and spices, a local take on Portuguese chouriço, and is often dried in the sun.
Every Goan family has a sausage supplier.
Goan sausage is pork cured with vinegar, chilli and spices, a local take on Portuguese chouriço, and is often dried in the sun.
Every Goan family has a sausage supplier.