Goa x China
Goan sausage Yangzhou fried rice
Goan sausage leaves behind red, tangy drippings. Yangzhou fried rice was waiting for exactly that.
30 minTime
30 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original548kcalsame
30 gproteinsame
2 gfibresame
30minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Crumble the sausage into a dry wok and cook on medium heat for 5 minutes until crisp. Lift out, leaving the red fat behind.
- 2Turn the heat to high and cook the prawns in the fat for 2 minutes until pink and opaque. Lift out.
- 3Add 1 tbsp oil and scramble the eggs for 1 minute until just set. Lift out.
- 4Add the rest of the oil, onion, garlic and chilli and stir 1 minute. Add the rice and fry on high heat for 4 minutes, pressing it against the wok.
- 5Season with soy, white pepper and salt, add the peas and toss 1 minute.
- 6Return the sausage, prawns and egg with the spring onion and toss 1 minute.
Serve it like this
Pack the rice into a bowl, turn it out onto a plate, then scatter prawns and sausage crumbs over the top with a shower of spring onion.
