Documented history
From vinha d'alhos
Vindaloo comes from the Portuguese dish carne de vinha d'alhos, meat with wine vinegar and garlic, adapted in Goa with chillies and spices.
Vinegar and garlic, the name says it.
Vindaloo comes from the Portuguese dish carne de vinha d'alhos, meat with wine vinegar and garlic, adapted in Goa with chillies and spices.
Vinegar and garlic, the name says it.