Korea

Gochujang butter pasta

Name: Gochujang butter pasta
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g spaghetti pasta; Salt, for the water; 2 tbsp butter; 4 cloves sliced garlic; 2 tbsp gochujang; 1 tsp soy sauce; 1 tsp honey; 2 tbsp grated parmesan; 1 stalk sliced spring onion (green onion, scallion); 1 tsp sesame seeds

Spaghetti glossed in butter, garlic and gochujang. Sweet heat meets Italian comfort.

20 minTime

19 gProtein each

mediumSpice

Fusion in a pan2 chapters · 1 min read

Make it your way

Grandma's waySpaghetti with gochujang, butter and garlic.

The original

580kcalsame

19 gproteinsame

4 gfibresame

20minutessame

Gochujang butter pasta, a modern fusion.

Per serving, worked out from the ingredient table.

Ingredients

Pasta200 g spaghetti

Saltfor the water

Butter2 tbsp

Garlic4 cloves, sliced

Gochujang2 tbsp

Soy sauce1 tsp

Honey1 tsp

Parmesan2 tbsp, grated

Spring onion (green onion, scallion)1 stalk, sliced

Sesame seeds1 tsp

Method

4 steps

1Cook the spaghetti in salted water until just al dente; save a cup of pasta water.
2Melt butter, fry garlic gently until pale gold.
3Stir in gochujang, soy and honey with a splash of pasta water.
4Toss in the pasta and parmesan, adding water until silky. Top with spring onion and sesame.

Serve it like this

Twirl into warm bowls, top with spring onion, sesame and extra parmesan; serve with a simple salad or pickles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gochujang butter pasta

Make it your way

Ingredients

Method

Make it a meal