Southern Vietnam

Goi ga

Name: Goi ga
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: Chicken, boneless, breast or thigh, poached; Cabbage, shredded; 1 julienned carrot; 1 small thinly sliced and soaked onion; a handful or Vietnamese coriander mint leaves; a handful coriander leaves (cilantro); 3 tbsp roasted and crushed peanuts; 2 sliced for frying shallots; 1 tbsp cooking oil (vegetable oil); 2 tbsp fish sauce; 3 tbsp lime juice lemon juice; 1 1/2 tbsp sugar; 2 cloves garlic; 1 sliced green chilli

Shredded chicken, cabbage and herbs with a lime dressing. Crunchy, bright and travels to the office well.

35 minTime

27 gProtein each

mediumSpice

The salad beside the porridge1 chapter · 1 min read

Make it your way

Grandma's wayChicken, cabbage, rau ram and lime.

The original

262kcalsame

27 gproteinsame

4 gfibresame

35minutessame

Goi ga.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, bonelessbreast or thigh, poached

Cabbageshredded

Carrot1, julienned

Onion1 small, thinly sliced and soaked

Mint leavesa handful, or Vietnamese coriander

Coriander leaves (cilantro)a handful

Peanuts3 tbsp, roasted and crushed

Shallots2, sliced for frying

Cooking oil (vegetable oil)1 tbsp

Fish sauce2 tbsp

Lemon juice3 tbsp lime juice

Sugar1½ tbsp

Garlic2 cloves

Green chilli1, sliced

Method

4 steps

1Poach chicken in simmering water until cooked through with no pink. Cool and shred.
2Fry the sliced shallots in oil until golden and crisp.
3Mix fish sauce, lime, sugar, garlic and chilli until the sugar dissolves.
4Toss chicken, cabbage, carrot, onion and herbs with the dressing. Top with peanuts and fried shallots.

Serve it like this

Heap onto a platter with herbs on top, scatter crushed peanuts and fried shallots, and serve at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Southern Vietnam

Goi ga

Shredded chicken, cabbage and herbs with a lime dressing. Crunchy, bright and travels to the office well.

35 minTime

27 gProtein each

mediumSpice

The salad beside the porridge1 chapter · 1 min read

Make it your way

Grandma's wayChicken, cabbage, rau ram and lime.

The original

262kcalsame

27 gproteinsame

4 gfibresame

35minutessame

Goi ga.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, bonelessbreast or thigh, poached

Cabbageshredded

Carrot1, julienned

Onion1 small, thinly sliced and soaked

Mint leavesa handful, or Vietnamese coriander

Coriander leaves (cilantro)a handful

Peanuts3 tbsp, roasted and crushed

Shallots2, sliced for frying

Cooking oil (vegetable oil)1 tbsp

Fish sauce2 tbsp

Lemon juice3 tbsp lime juice

Sugar1½ tbsp

Garlic2 cloves

Green chilli1, sliced

Method

4 steps

1Poach chicken in simmering water until cooked through with no pink. Cool and shred.
2Fry the sliced shallots in oil until golden and crisp.
3Mix fish sauce, lime, sugar, garlic and chilli until the sugar dissolves.
4Toss chicken, cabbage, carrot, onion and herbs with the dressing. Top with peanuts and fried shallots.

Serve it like this

Heap onto a platter with herbs on top, scatter crushed peanuts and fried shallots, and serve at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goi ga

Make it your way

Ingredients

Method

Goi ga

Make it your way

Ingredients

Method

Make it a meal