Documented history
A test kitchen classic
Green bean casserole was developed in the 1950s in a soup company's test kitchen using canned soup and canned fried onions. It became a Thanksgiving fixture.
From a kitchen lab to every table.
Green bean casserole was developed in the 1950s in a soup company's test kitchen using canned soup and canned fried onions. It became a Thanksgiving fixture.
From a kitchen lab to every table.