Gudok
Gudok, from above
Non vegTripura

Gudok

Mashed vegetables with fermented fish and green chilli. Tripura's signature everyday dish.

35 minTime
5 gProtein each
hotSpice
Berma at heart2 chapters · 1 min read

Make it your way

Grandma's wayBerma, chilli, soft vegetables.
The original
85kcalsame
5 gproteinsame
3 gfibresame
35minutessame

Gudok as Tripuri homes make it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato2 medium, cubed
Bamboo shoot⅔ cup, sliced
Green beans1 cup, cut
Ngari2 tbsp berma or ngari
Green chilli5
Onion1 small, chopped
Ginger2.5 cm
Garlic4 cloves
Saltto taste
Water2 cups

Method

4 steps
  1. 1Boil the vegetables with water, berma, onion and salt until very soft.
  2. 2Pound the green chillies, ginger and garlic.
  3. 3Mash the vegetables with the chilli paste, leaving some texture.
  4. 4Simmer briefly until thick and serve with rice.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Gudok: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Mor kuzhambu35 min
With a main Qurutob30 min
To drink Jaljeera15 min
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