Gujarat

Gujarati kadhi

Name: Gujarati kadhi
Total time: 25 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 2 cups slightly sour curd (plain yogurt, natural yoghurt); 3 tbsp besan (chickpea flour, gram flour); 3 cups water; 1 inch as paste ginger; 1 to 2 as paste green chilli; 1 tbsp sugar; Salt, to taste; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; a few fenugreek seeds; 1 small stick cinnamon 3 cloves whole spices; 1 dried red chilli; 1 sprig curry leaves; a pinch asafoetida; a handful coriander leaves (cilantro)

Sweet, sour, silky. Kadhi that keeps it light and lets the tempering talk.

25 minTime

6 gProtein each

mildSpice

Kadhi khichdi3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

152kcalsame

6 gproteinsame

2 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)2 cups, slightly sour

Besan (chickpea flour, gram flour)3 tbsp

Water3 cups

Ginger2.5 cm, as paste

Green chilli1 to 2, as paste

Sugar1 tbsp

Saltto taste

Ghee1 tbsp

Cumin seeds½ tsp

Mustard seeds½ tsp

Fenugreek seedsa few

Whole spices1 small stick cinnamon, 3 cloves

Dried red chilli1

Curry leaves1 sprig

Asafoetidaa pinch

Coriander leaves (cilantro)a handful

Method

5 steps

1Whisk the curd and besan together until smooth, then whisk in the water, ginger chilli paste, sugar and salt.
2Heat on medium, stirring constantly, until it comes to the first boil.
3Lower the heat and simmer, stirring now and then.
4Heat the ghee. Add mustard, cumin, fenugreek, cinnamon, cloves, red chilli, curry leaves and asafoetida. Pour over the kadhi.
5Cover for a minute, add coriander and serve hot with khichdi or rice.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gujarat

Gujarati kadhi

Sweet, sour, silky. Kadhi that keeps it light and lets the tempering talk.

25 minTime

6 gProtein each

mildSpice

Kadhi khichdi3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

152kcalsame

6 gproteinsame

2 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)2 cups, slightly sour

Besan (chickpea flour, gram flour)3 tbsp

Water3 cups

Ginger2.5 cm, as paste

Green chilli1 to 2, as paste

Sugar1 tbsp

Saltto taste

Ghee1 tbsp

Cumin seeds½ tsp

Mustard seeds½ tsp

Fenugreek seedsa few

Whole spices1 small stick cinnamon, 3 cloves

Dried red chilli1

Curry leaves1 sprig

Asafoetidaa pinch

Coriander leaves (cilantro)a handful

Method

5 steps

1Whisk the curd and besan together until smooth, then whisk in the water, ginger chilli paste, sugar and salt.
2Heat on medium, stirring constantly, until it comes to the first boil.
3Lower the heat and simmer, stirring now and then.
4Heat the ghee. Add mustard, cumin, fenugreek, cinnamon, cloves, red chilli, curry leaves and asafoetida. Pour over the kadhi.
5Cover for a minute, add coriander and serve hot with khichdi or rice.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gujarati kadhi

Make it your way

Ingredients

Method

Gujarati kadhi

Make it your way

Ingredients

Method

Make it a meal