Rajasthan

Hari mirch ka achar

Name: Hari mirch ka achar
Total time: 20 min
Yield: 12 servings
Cuisine: North Indian
Ingredients: Green chilli, about 25, thick and mild; 1 1/2 tbsp coarsely crushed mustard seeds; 1 tbsp crushed fennel seeds; 1 tsp crushed fenugreek seeds; 1 tsp turmeric (ground turmeric); 2 tsp dry mango powder; 1 1/2 tbsp salt; 2 tbsp lemon juice; 1/4 cup mustard oil; a pinch asafoetida

Green chillies stuffed with mustard and fennel, cured in lemon and mustard oil. For those who like it fierce.

20 minTime

1 gProtein each

hotSpice

Green fire2 chapters · 1 min read

Make it your way

Grandma's wayChillies, rai, fennel, mustard oil.

The original

56kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Classic hari mirch ka achar.

Per serving, worked out from the ingredient table.

Ingredients

Green chilliabout 25, thick and mild

Mustard seeds1½ tbsp, coarsely crushed

Fennel seeds1 tbsp, crushed

Fenugreek seeds1 tsp, crushed

Turmeric (ground turmeric)1 tsp

Dry mango powder2 tsp

Salt1½ tbsp

Lemon juice2 tbsp

Mustard oil¼ cup

Asafoetidaa pinch

Method

4 steps

1Wash and dry the chillies thoroughly. Slit them lengthwise or cut into pieces.
2Mix the crushed spices, turmeric, amchur and salt.
3Stuff or toss the chillies with the spice mix and lemon juice.
4Heat mustard oil until smoking, cool to warm, add asafoetida and pour over. Rest a day.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rajasthan

Hari mirch ka achar

Green chillies stuffed with mustard and fennel, cured in lemon and mustard oil. For those who like it fierce.

20 minTime

1 gProtein each

hotSpice

Green fire2 chapters · 1 min read

Make it your way

Grandma's wayChillies, rai, fennel, mustard oil.

The original

56kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Classic hari mirch ka achar.

Per serving, worked out from the ingredient table.

Ingredients

Green chilliabout 25, thick and mild

Mustard seeds1½ tbsp, coarsely crushed

Fennel seeds1 tbsp, crushed

Fenugreek seeds1 tsp, crushed

Turmeric (ground turmeric)1 tsp

Dry mango powder2 tsp

Salt1½ tbsp

Lemon juice2 tbsp

Mustard oil¼ cup

Asafoetidaa pinch

Method

4 steps

1Wash and dry the chillies thoroughly. Slit them lengthwise or cut into pieces.
2Mix the crushed spices, turmeric, amchur and salt.
3Stuff or toss the chillies with the spice mix and lemon juice.
4Heat mustard oil until smoking, cool to warm, add asafoetida and pour over. Rest a day.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hari mirch ka achar

Make it your way

Ingredients

Method

Hari mirch ka achar

Make it your way

Ingredients

Method

Make it a meal