Hong Kong French toast
Hong Kong French toast, from above
Non vegEggHong Kong

Hong Kong French toast

Peanut butter sandwich dipped in egg, fried golden, topped with butter and syrup. Shameless and glorious.

15 minTime
17 gProtein each
mildSpice
Sai do si2 chapters · 1 min read

Make it your way

Grandma's wayPeanut butter stuffed fried toast with butter and syrup, Hong Kong style.
The original
671kcalsame
17 gproteinsame
3 gfibresame
15minutessame

Hong Kong French toast.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
White bread4 thick slices
Peanut butter2½ tbsp
Egg2
Milk2 tbsp
Cooking oil (vegetable oil)for shallow frying
Butter2 pats, to serve
Golden syrup (golden syrup or light corn syrup)2 tbsp, or condensed milk

Method

4 steps
  1. 1Spread peanut butter between two slices for each sandwich and trim crusts if you like.
  2. 2Dip each sandwich in beaten egg and milk, coating the edges well.
  3. 3Shallow fry in hot oil, 2 minutes a side, until puffed and deep golden.
  4. 4Drain, top with butter and pour over syrup.
Serve it like this

Serve cut into halves on a plate, butter melting on top and syrup alongside, with Hong Kong milk tea.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Hong Kong French toast: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pineapple bun180 min
On the side Hong Kong borscht120 min
On the side Steamed spare ribs with black bean40 min
A little snack Salt and pepper squid30 min
To drink Hong Kong milk tea15 min
Sign up to send it to your cook